Susceptibility of sour cherry cultivars to isolates of Monilia laxa (Ehrenbergh) Saccardo et Voglino

Genistein isoflavone glycoconjugates in sour cherry cultivars

Somatic embryogenesis and organogenesis from immature embryo cotyledons of three sour cherry cultivars (Prunus cerasus L.)

Immature cotyledons of open-pollinated fruits from three sour cherry cultivars (Prunus cerasus L.) were excised and cultured on Murashige and Skoog medium supplemented with various combinations of auxin and cytokinin to induce somatic embryogenesis. Somatic embryogenesis occurred principally when using the combinations of 2,4-dichlorophenoxyacetic acid plus kinetin. Using a-naphthaleneacetic ac...

Modeling of drying kinetic of pretreated sour cherry

The effects of pretreatment solution (dipping in boiling water, salty boiling water, ethil oleat) were studied on drying kinetic of sour cherry. The thin-layer drying of sour cherries were carried out at three air temperatures of 50, 60 and 70°C and airflow velocity of 1 m/s. The experimental data were fitted to several thin-layer drying models such as Newton, Henderson and Pabis, Page, Logarit...

Maximum quantum yield of photosystem II and chlorophyll content in leaves of sour cherry cultivars challenged by drought

Photosynthesis is the basic process influencing crop productivity. It can be inhibited by drought. Seven sour cherry genotypes were challenged by drought to assess their photosynthetic efficiency in such conditions. All together with relative water content (RWC) as indicator of plant water status, maximum quantum yield of photosystem II (Fv/Fm) and chlorophyll content (Chl a+b) differentiated i...

examine of the sensitivity and total phenol changes of stone fruit different cultivars to monilia laxa pathogenic

development of effective strategies for management of brown rot disease to obtain an accurate knowledge of the response of different cultivars to the pathogense takes. for study the percentage of the natural blooming in the garden and the change of total phenol amount in laboratories in different cultivars of stone fruit in response to the monilia laxa (honey) fungal pathogen, study was carried...